Christmas Menu

Home made soup & warm ciabatta £7.25 (V)
Cauliflower fritters & stilton sauce £7.95 (V)
Mushroom & stilton arancini, pear & date chutney £7.95 (V)
Prawn salad £8.25
Spicy crab cakes, ginger & chili dip £8.45
Chicken & duck parfait, fig chutney £8.95
Duck bon bons & plum sauce £8.95

Whole baked camembert, antipasti meats, pigs in blankets,
crusty bread, dips & salad £18.45
Roasted turkey paupiette & all the trimmings £18.45
Three bird roast – turkey, chicken & duck –
port & redcurrant sauce £19.25
Confit of belly pork, apricot & stilton sauce £17.95
Chicken breast wrapped in parma ham, wild mushroom
& tarragon sauce £16.95
Honey lamb rump, red wine & juniper sauce £18.95
Lemon salmon & king prawn stir fry £17.95
Sweet potato, roasted red pepper, caramelized onion &
feta en croute £16.95 (V)

All served with seasonal vegetables and a choice of potatoes

Please see the pudding board to finish