Christmas Menu
Available from the 3rd December through to the 24th December.
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Homemade broccoli and stilton soup with warm crusty ciabatta £6.95
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Brie and mango filo parcels with cranberry dip £8.45
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Classic prawn cocktail £8.75
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Duck bon-bons with plum sauce £8.95
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Chicken skewers with whipped feta £8.75
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Roasted red pepper and goats cheese croquette with chilli jam £8.45
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Mains
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Baked camembert sharer with pigs in blankets, garlic bread, chicken sliders and dips £23.95
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Turkey paupiettes wrapped in bacon, served with all of the trimmings £19.45
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Crispy duck breast with orange and Cointreau sauce £19.95
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Lamb rump glazed with honey, port and redcurrant £19.95
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Christmas pie - turkey, ham, leeks and stuffing and pig in blanket with sage crust £18.75
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Pan seared salmon with king prawn and lobster bisque £18.95
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Crispy pork belly with apricot and stilton sauce £19.95
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10oz Sirloin steak with all of the trimmings £25.95
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Roasted beetroot, butternut squash and chestnut Wellington with red wine sauce £17.95
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All served with chips or potatoes & salad or seasonal vegetables.
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Desserts
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See dessert boards for a selection of homemade desserts
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Cheese board served with local cheeses and grapes £9.95
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